• regeya@lemmy.world
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      5 months ago

      I tried that once. Don’t eat the Milk Duds that come out of a rabbit, trust me, they taste like shit.

  • RBWells@lemmy.world
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    5 months ago

    There’s processed, and then there’s Processed. When I make bread, it’s a processed food, it’s not just whole wheats. Except for fruit, most of what I eat is processed, but not much Processed.

    French fries are so delicious though. Chips and chips are my junk food.

    • hime0321@lemmy.world
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      5 months ago

      The actual term is ultra processed. Anything that requires industrial level machinery to make or industrial ingredients are ultra processed.

      This podcast episode goes into great detail about the subject. https://youtu.be/eNOi66OclA4

  • Lexi Sneptaur@pawb.social
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    5 months ago

    I like to think of highly processed foods as “partially pre-digested”. It’s too easy for your body to absorb which is why it leaves you feeling dissatisfied and hungry shortly after, and it still makes you fat.

  • lustyargonian@lemm.ee
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    5 months ago

    Imagine having unprocessed food. It’s like raw and uncooked and unseasoned and simply unprocessed. Sounds awful to be honest.

    • stupidcasey@lemmy.world
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      5 months ago

      There is a lot of truth to this

      Processed food, is easier to digest, more nutritious, less likely to contain deadly bacteria/viruses, lasts longer.

      The real problem is our dumb bodies and brains have no sense of moderation and we consume too much.

      The only real problem that isn’t an adaptation issue is the preservatives, digestion is essentially a sped up form of decomposition if our food doesn’t rot it doesn’t digest.

      • SapphironZA@sh.itjust.works
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        5 months ago

        Also, processed foods are usually made with lower quality ingredients in unbalanced ratios.

        Just look at how high quality medically prescribed balanced food can be and compare that against the average breakfast cereal or training supplement.

      • lustyargonian@lemm.ee
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        5 months ago

        Yeah. Our bodies are doing the right thing after millions of years of evolution. When you find something high fat high carb and salty, go crazy before the bear kills you. It just doesn’t know that there’s infinitely more food and almost no chance of a bear attacking you. We developed food much faster than our brains could adapt.

        At the same time, we are not just our bodies but also our gut biome, and they particularly enjoy less processed foods, high in fiber, highly fermentable, and still intact even after crossing stomach.

        • dudinax@programming.dev
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          5 months ago

          Likewise, if you try to lose weight, millions of years of conditioning kick in. Your body thinks its starving to death and acts accordingly.

  • TrickDacy@lemmy.world
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    5 months ago

    Yeah great point. Humans are definitely always better at doing things (while pursuing profit) than millions of years of evolution can do :/