What’s everyone brewing?

I’ve just bottled something. Went for the parameters in beersmith of a wee heavy. Came out pretty nice, pre-carbonation.

  • Alexander@sopuli.xyz
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    1 month ago

    One of the biggest suspects in this cyser story is metabisulfite treatment that might have happened to apples. I do not know the exact mechanism, but lots of people complained about headache if that was used with apples (and many recipes call for its use, IMO totally unjustified) or in apple juice in factory. Same thing about grapes. Differential is quite clear.