Hey all,
Been wanting to reduce the amount of waste I generate, and one small way I was thinking of doing so was perhaps by reheating the unpopped popcorn kernels that appear in the bottom of my bowl after making a batch with my air popper.
Would this be safe to do, or is it recommended against? I’d love to reuse them if possible and ensure I have no unneeded waste there, but I also want to make sure I’m not making myself sick by eating something I shouldn’t be.
Thanks in advance!
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I don’t think there would be anything harmful if you tried, but it might just flat out not work. My understanding is that the kernels that end up not popping probably just aren’t able to. There’s a certain amount of moisture that needs to be inside the kernels in order for them to pop. If that moisture level isn’t right then it won’t go off. So the fact that they didn’t already pop, probably means they can’t.
I do this all of the time. You are partially right. You have to keep a close eye on it and stop popping earlier, otherwise they burn.
It’s not waste, it’s compost.
Any leftover food stuff can be turned into useful fertilizer. Check you local community to find people who collect it.
Separate your trash and store it in an airtight container.
There is still waste involved into putting edible food in the compost. Growing, packaging, and transporting food all consume resources that go to waste if the food is not eaten.
Are unpopped popcorn kernels a significant source of uneaten food? Debatable.
Here’s a trick I like.
Get a liter sized container. Any time you chop veggies put the unused bits in the container and freeze it. When it’s full use that to make soup stock.
