I say mianjin as I personally find it weird that we use the Japanese term Seitan which came from a 20th century cult when the food originated from China.
I say mianjin as I personally find it weird that we use the Japanese term Seitan which came from a 20th century cult when the food originated from China.
This is a pro tip! I will try this :)
Only advantage of the starch is can make the bacon recipe too
That bacon recipe I just learned today. That’s a great way to reduce waste. But still I wouldn’t know what to do with these vast amounts of bacon.
I use around 200g of gluten powder per week (two people). Normal wheat flour contains around 10% gluten, so I’d need to wash out around 1800g of starch out of 2000g of flour to get there. And as the starch is mixed with water I’d have at least 4000g of starch water, giving me several kilograms of bacon. 😄
lol! Lots of BLT’s I guess! That sounds like an absurd amount of bacon