I cannot find malt vinegar in Brussels. I think it would help to know if there were a kind of cuisine that uses malt vinegar frequently other than British and American food. E.g. if the Japanese use it, then I could look for an importer that specialises in Japanese food.
Malt vinegar is mostly a UK, U.S., and Canadian food as far as I know. Mostly used on french fries. 😋
EDIT: I sometimes have a hard time finding it here in the States, but I would look for places with English imports. I have also learned to enjoy other vinegars to substitute, like apple-cider vinegar and sherry vinegar.
Malt vinegar is mostly a UK, U.S., and Canadian food as far as I know. Mostly used on french fries. 😋
EDIT: I sometimes have a hard time finding it here in the States, but I would look for places with English imports. I have also learned to enjoy other vinegars to substitute, like apple-cider vinegar and sherry vinegar.