I cannot find malt vinegar in Brussels. I think it would help to know if there were a kind of cuisine that uses malt vinegar frequently other than British and American food. E.g. if the Japanese use it, then I could look for an importer that specialises in Japanese food.
I almost never see malt vinegar in the US unless it’s at a UK themed restaurant.
Like, it’s not really much of a thing in US food. Maybe as like a source product for distilled vinegar? But I think that’s mostly made from corn not malted barley. Honestly I see imitation “balsamic” or red wine vinegar way more often than malt
I almost never see malt vinegar in the US unless it’s at a UK themed restaurant.
Like, it’s not really much of a thing in US food. Maybe as like a source product for distilled vinegar? But I think that’s mostly made from corn not malted barley. Honestly I see imitation “balsamic” or red wine vinegar way more often than malt