I’ve recently been doing some instant coffee with milk and it is really fucking good. Around February I wanted a bit of a classic snack the way my grandparents would, some sweet bread with instant coffee. So I got myself some. I had forgotten the powdered creamer, so I used milk. I was pleasantly surprised.
Wait, what? Can you elaborate a bit?
Throw it in with your chili spice blend. It compliments beans, meat and tomatoes pretty well. I tend for “just a touch” in chili, but more in steak and BBQ rubs.
Edit: It might work well in curries, too, but I haven’t tried that yet.