I’ve recently been doing some instant coffee with milk and it is really fucking good. Around February I wanted a bit of a classic snack the way my grandparents would, some sweet bread with instant coffee. So I got myself some. I had forgotten the powdered creamer, so I used milk. I was pleasantly surprised.
Two scoops hot cocoa powder with one scoop Mount Hagan instant. I call it a Dirt-Bag Mocha. The ingredients sit proudly next to my array of hand pump espresso machines, pour over solutions and variety of delicious beans.