The best review I read of this was “a mezcal sour with enough character to make it shine”
1 oz mezcal joven
3/4 oz Cynar
3/4 oz lemon juice
1/2 oz honey syrup 1:2
1/4 oz (I used a little more) Ancho Reyes Rojo
Shake all together with ice, serve with orange slices sprinkled with chile salt, I used Tajin, don’t do that, they were so sour!
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