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Cake day: December 20th, 2023

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  • Yep! Oladii are cooked differently from pancakes and are not derived from them, but by the looks they are quite similar (although they are larger in volume)

    Alternatively to kefir, yeast can be used, but this is regionally dependent. Baking powder/soda are not commonly used, unlike the American pancakes, because oladii rely on leavening for higher volume and richer aroma.

    There are also syrniki (сырники) made with cottage cheese and flour. They are not leavened.