The Mexican version is what’s most commonly drunk in the US, which just tastes like sweetened milk with cinnamon to me.
But Spanish horchata (the original) is way better. It’s basically a nut milk made with tiger nuts and it tastes awesome. I’ve tried so hard to find tiger nuts but they’re impossible to get where I live :(

I was exaggerating to make a point. But one of the main reasons why I switched to Firefox (about a year ago) was because it was eating up so much of my CPU.

Perkele

It also eats up like 99% of your CPU