Lithuanian 30+ year-old shitposter who works as a programmer.

  • 3 Posts
  • 29 Comments
Joined 2 years ago
cake
Cake day: June 12th, 2023

help-circle


  • For making a bread that doesn’t go stale, there’s a trick of mixing about 40% of the flour with a bit of water, heating it on a stove until it turns into a coagulated paste and then chilling it before mixing it back into the dough. That’s how I make a brioche type yeast bread, but it should be possible to do for regular bread too.