I read what sounded like an intelligent follow-up on this subject. But I’m not smart enough to verify for myself, so I still refrain from using ventoy - even though I’d love to start using it again.
It was basically “wacky code from all over the place, poor coding practices, can’t find anything bad, but methods used are sus af”
Says one dude I read on the internet :/
Corned beef and cabbage. Corned beef, one onion, 2 cups of water, can of guiness. Pressure cook on high for 90 minutes. Slow release.
Remove beef, cover with a mix of brown sugar and honey. Broil/grill/torch to carmelize/burn the sugar a bit.
While you’re doing that, you throw the cabbage, potatoes, and carrots into the broth and pressure cook on high for 5 minutes-quick release.
Veggies will be done same time as beef is seared.
Enjoy.