Midnight@slrpnk.net to Food@slrpnk.net · 4 months agoHow to cook up a climate-friendly meal for the holidaysplus-squareyaleclimateconnections.orgexternal-linkmessage-square0fedilinkarrow-up11
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Midnight@slrpnk.net to Food@slrpnk.net · 5 months agoCracking the recipe for perfect plant-based eggsplus-squarearstechnica.comexternal-linkmessage-square0fedilinkarrow-up11
arrow-up11external-linkCracking the recipe for perfect plant-based eggsplus-squarearstechnica.comMidnight@slrpnk.net to Food@slrpnk.net · 5 months agomessage-square0fedilink
Midnight@slrpnk.net to Not The Onion@lemmy.worldEnglish · 5 months agoStaff 'banana-proof' areas for Swedish minister's phobiawww.bbc.comexternal-linkmessage-square0fedilinkarrow-up11
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Midnight@slrpnk.net to Food@slrpnk.net · edit-25 months ago‘It should not taste marine-like’: Would you eat a burger made from processed sea squirts?plus-squarewww.theguardian.comexternal-linkmessage-square0fedilinkarrow-up11
arrow-up11external-link‘It should not taste marine-like’: Would you eat a burger made from processed sea squirts?plus-squarewww.theguardian.comMidnight@slrpnk.net to Food@slrpnk.net · edit-25 months agomessage-square0fedilink
Midnight@slrpnk.net to Food@slrpnk.net · 5 months agoThe flavour of mechanisationplus-squareaeon.coexternal-linkmessage-square0fedilinkarrow-up11
arrow-up11external-linkThe flavour of mechanisationplus-squareaeon.coMidnight@slrpnk.net to Food@slrpnk.net · 5 months agomessage-square0fedilink
Midnight@slrpnk.net to Climate - truthful information about climate, related activism and politics.@slrpnk.net · 6 months agoCurrent climate pledges still fall way short on Paris goals, UN body saysplus-squarewww.reuters.comexternal-linkmessage-square0fedilinkarrow-up10
arrow-up10external-linkCurrent climate pledges still fall way short on Paris goals, UN body saysplus-squarewww.reuters.comMidnight@slrpnk.net to Climate - truthful information about climate, related activism and politics.@slrpnk.net · 6 months agomessage-square0fedilink
Midnight@slrpnk.net to Food@slrpnk.net · 6 months agoThe long culinary history of pumpkins – from ancient Mexican soups to modern spiced latteswww.salon.comexternal-linkmessage-square0fedilinkarrow-up11
arrow-up11external-linkThe long culinary history of pumpkins – from ancient Mexican soups to modern spiced latteswww.salon.comMidnight@slrpnk.net to Food@slrpnk.net · 6 months agomessage-square0fedilink
Midnight@slrpnk.net to Food@slrpnk.net · 9 months agoQ&A: Seaweed—weighing the many health benefits and potential risksplus-squarephys.orgexternal-linkmessage-square0fedilinkarrow-up11
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Midnight@slrpnk.net to Food@slrpnk.net · 11 months ago“Deny, denounce, delay”: The battle over the risk of ultra-processed foodsplus-squarearstechnica.comexternal-linkmessage-square0fedilinkarrow-up11
arrow-up11external-link“Deny, denounce, delay”: The battle over the risk of ultra-processed foodsplus-squarearstechnica.comMidnight@slrpnk.net to Food@slrpnk.net · 11 months agomessage-square0fedilink
Midnight@slrpnk.net to Food@slrpnk.net · 11 months agoStudy reveals fewer mold toxins in organically grown grain, compared to grain grown conventionallyplus-squarephys.orgexternal-linkmessage-square0fedilinkarrow-up11
arrow-up11external-linkStudy reveals fewer mold toxins in organically grown grain, compared to grain grown conventionallyplus-squarephys.orgMidnight@slrpnk.net to Food@slrpnk.net · 11 months agomessage-square0fedilink
Midnight@slrpnk.net to Food@slrpnk.net · 1 year agoWhy olive oil prices are soaring and what to do about it www.bbc.comexternal-linkmessage-square0fedilinkarrow-up11
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Midnight@slrpnk.net to Food@slrpnk.net · 2 years agoHow to Make Fireweed Teaplus-squarehonest-food.netexternal-linkmessage-square0fedilinkarrow-up11
arrow-up11external-linkHow to Make Fireweed Teaplus-squarehonest-food.netMidnight@slrpnk.net to Food@slrpnk.net · 2 years agomessage-square0fedilink
Midnight@slrpnk.net to Food@slrpnk.net · 2 years agoCow Parsnip: Identification, Edible Parts, and Cookingplus-squareforagerchef.comexternal-linkmessage-square0fedilinkarrow-up11
arrow-up11external-linkCow Parsnip: Identification, Edible Parts, and Cookingplus-squareforagerchef.comMidnight@slrpnk.net to Food@slrpnk.net · 2 years agomessage-square0fedilink
