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7 days agoProbably, but I just salt the brine to taste. We eat them fast enough that it’s never been a problem. A dozen eggs will fit in a quart sized Ball jar. I usually use a teaspoon or two of salt per jar.
The lemon/lime is a new one for me. I’ll have to give it a try.
Great breakfast! We have chickens so we’re flush with eggs right now. I’ll hard boil a dozen or two at a time and keep them in brine in the fridge. Makes for an easy breakfast for the kids before school, and the kids love them.
The same set is also marketed as the “Younglings” set and the “Not Just the Men, but the Women and the Children too” set.