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Joined 2 years ago
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Cake day: July 4th, 2023

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  • It’s less of an issue with true hardwood like maple. For all the talk of bamboo dulling knives, I think it’s actually fairly soft in term of porosity.

    But the place I always notice it is in pancakes, for whatever reason. My partner will make a big mess of pancakes for the kids on the weekends and stack then up on the cutting board, and if I grab one off the bottom of the stack, it very noticeably will taste of onions and herbs.




  • Yeah, I put mine in 8.5 years ago, and with a large dog, 2 cats, and 3 kids, it’s held up remarkably well. The only problem I’ve run into is some of the tongue-in-groove connections have pulled apart over time creating small (maybe 1/4") gaps, but the planks themselves have been great. And frankly, that is probably a combination of installation error (by me) and us living in a pretty harsh environment with a huge number of freeze-thaw cycles and lots of snow every year (with a shitty insulation job in our crawlspace).