minus-squareOnsotumenh@discuss.tchncs.detoNot The Onion@lemmy.world•Nonstick Cookware Industry Furious at Suggestion They Should Stop Causing CancerlinkfedilinkEnglisharrow-up3·2 days agoA well seasoned carbon steel is pretty much non-stick while in a stainless you usually want some sticking to have something to deglaze for sauces. linkfedilink
A well seasoned carbon steel is pretty much non-stick while in a stainless you usually want some sticking to have something to deglaze for sauces.