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1 month agoI’m doing some experiments with alternative sugars for “mead”. I have maple syrup and blue agave syrup batches going right now!
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Cake day: June 15th, 2023
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I used some DAP and fermaid-o (especially because agave is high fructose) but other than that just water and yeast! I plan on fortifying half the blue agave batch with silver tequila as well!