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Joined 2 years ago
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Cake day: August 16th, 2023

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  • Nobody is judging you anymore. You’re free to live how you want to. Most people struggle to find a balance between working and life. So you’re not alone there.

    I met this traveling nurse who spends fall, winter and spring working, and then spends summer traveling and hiking in the mountains. I met a teacher who does the same. There are many seasonal workers who put in a lot of work in a burst and then take time to themselves - firefighters, wine grape harvest, ski lift/resort.

    Keep an open mind, and live simply. Keep few possessions which add a lot of value to your life. Think of what you want to do, then figure out how to get there. At least then if you are working a boring job, it is moving you toward your own goal.




  • Life is like a garden. If you want to sit around and curse at the thistles and weeds, you can, but they will continue to grow as you fixate on them. If you see beauty and follow it, then cultivate it, you will be in a beautiful garden. It’s not instantaneous, and it takes work. The work starts in your mind. Negative thoughts will blind you to good opportunities. If you don’t know where you’re going, any place will get you there. Maybe a good place to start is finding the tolerable humans, and see where it takes you.






  • My observation from hiking the Pacific Crest Trail, and also from babies, is that you can burn through your blood sugar in about 2 hours. It doesn’t matter what you eat but target 200-300 calories every 2 hours while working. In a 12-hour shift that might be 5 snack breaks in addition to breakfast and dinner.

    I would bring everything you like eating, like a big snack bag, and just eat what looks good for 10 minutes. Potato chips, Cheetos, Nutter Butters (or other cookies), dinner leftovers, trail mix, candy bars, fruit snacks, cheez-its. I like Pro Bars for their caloric density. For breakfast whole milk Greek yogurt has a lot of protein. Smoothie or with granola & seeds/nuts.