This would only matter if they cared about facts, or had any scruples or shame.

I started reading before I went to bed, mistake.

<3, brother

That’s part of the joke

No, they will crack down harder, think Combine. Proles will be mutilated into unthinking homunculus, and resistance will be met with deadly force and conversion.

Remember, the rich are otherworldly entities with incomprehensible powers, and not humans like the rest of us.

So I didn’t understand it, and now the more I understand it it seems like a more completely abstracted interface for doing what we need service management to do, which is manage services.

Dude you are just super ignorant about food.

Like - can you imagine the idea that the tortillas he’s talking about are not factory made? Like maybe locally grown produce is used for hand made stuff?

You should know their are regional differences in how foods are produced.

People aren’t going to hold your hand so you can what’s common knowledge. But

There are a few heirloom plants that bear fruit with more intense flavor than industrial crops, which is a pretty well known fact if you are into food as a business/ home cook/ attend farmers market etc

Tomatoes here https://www.scientificamerican.com/article/why-heirloom-tomatoes-taste-so-good/

Farmer brags about corn http://masienda.com/blogs/learn/about-heirloom-corn#%3A~%3Atext=In+this+case%2C+heirloom+corn%2Con+to+the+next+generation.

Mentions of the distinct taste https://www.reddit.com/r/farming/comments/15a83zu/why_the_nostalgic_flavor_of_this_heirloom_corn_is/

https://tinybutmightyfoods.com/why-heirloom/

Like this is common knowledge, it’s specifically selected for flavor and grown in different ways. Not sure why you think one plant is going to be the same as another variety of the plant.

The quality of any ingredients has a huge effect on the intensity of flavors. Check out the differences in free range/ field chicken eggs vs indoor/caged/ feed eggs