

https://www.dietdoctor.com/low-carb/salt-guide#medical-conditions
There is interesting published research on the benefits of salt. Salt isn’t the hypertension boogyman it’s been built up to be, the real hypertension culprit is the sugar and carbohydrates.
I’m on a all animal products diet for gut and health reasons. I started doing keto for hypertension, once that cleared up I found full carnivore much easier to maintain. The benefits to my health have been pretty amazing. If I cheat, or go off the food plan, I feel it pretty quickly.
If I eat something with sugar now, I can feel my heart rate increase. If I eat some plant products, I can feel my gut bloating.
It does make eating out a little tricky, but most restaurants have a good option on the menu (poached eggs, grilled chicken, etc)