Pine beer actually sounds delicious.

Edit: I presume this is home brew. Do you leave them in during fermentation or during the boil?

I used to add crushed berries to cider during fermentation then remove the bits at the end. It was amazing. I’ll get back to it some day.

Yeah that’s the one I just watched it through. Thanks for the link. Absolutely reckless behaviour from the owner after the previous crack event on dive 80 to go down again. Just so many bad choices.

Fascinating that they had the data to tell them it wasn’t safe and just ploughed ahead without examining it.

What the fuck? That’s mental. I’d never heard that little nugget before.