

Norwegian, here. Lutefisk is incredible if done right, but it’s easy to fuck up severely. So if someone were to try and cook something based on my recommendation, I’d suggest Fårikål or Pinnekjøtt instead, as they’re both incredibly easy to make and quite tasty.
Same. Didn’t try it until I was in my 30’s and it was kinda meh at best… until I tried a well made one later.