CarrotsHaveEars

“Last”. Yes. In practice, I found eggs in a fridge age by weeks. I would still call them “fresh” within a week. After that, they don’t taste as well. Another week after that, visual changes happen on the shell. I can see as if the fluid inside is “breaching” the membrane thus dark spots on the outside. This is the last stage I would still be willing to consume them. After that I would throw them away.

https://kagi.com/orion/

I think the problem is that some Starbucks fans are pretentious. There are better and cheaper coffee everywhere but some of them will just choose the more expensive one and flash their premium membership card to you.