Basically they’ve come up with insulin analogs that are faster acting, ones that are longer lasting, and even ones that “lock” themselves so they can’t be absorbed without a high enough presence of glucose
Here’s a paper comparing a bunch of them. I’m no expert and it’s a deep rabbit hole, but there are a bunch of options, each with their own trade-offs
Double time, half power. Everything just tastes better, it’s heated more evenly and less dried out/mushy
The amazing thing is I can’t get people to try it… Every time I mention it people look at me like I’m crazy to suggest they wait an extra 3 minutes for their food
2024 was kind of a break. It wasn’t that bad (comparatively), a few things happened that brought us hope, a lot of things happened that suggest things are going to get much worse
Might be the best year of the decade, honestly
Unwashed eggs?!? Gross
Just kidding, I’m actually extremely jealous, those eggs taste so much better (and are probably way safer at this point)