- Get some catfish and some cornflour and an egg. Cut the catfish into nuggets. Dip in the egg wash. Roll lightly in the cornflour and salt/pepper mixture. Fill a pan with oil. Deep fry. Yum!
- Get some mahi mahi. Place on some tin foil. Add a pat of butter on top of each. Grill it up until flaky but not dried out. Salt to taste. mahi is so mild, like no fish flavor. Delish!
- Get a tuna steak. Soak it in a bit of ponzu sauce. Get an iron skillet nice and hot with a little splash of oil. Toast some sesame seeds on it. Put those to the side. Then get your tuna and sear it on all sides. Add a dash of salt (if you want, the ponzu may be salty enough) and the seeds. Enjoy.
- if you like spicy, get a good blackened seasoning, it can help mask the fish flavor
- also, try sushi, but like from a good place. Rolls will hide the taste much better than sashimi, which is meant to showcase the fish. Fresh sushi (yellowtail, salmon, tuna, mackerel) has almost no fish taste. Eel has a steak like taste, but can be a bit fishy. Do not go for urchin, it’s like a straight up fish umami bomb.
Hole lotta DNA on that flyswatter.