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Orecchiette. It’s a very small cup (the name means little ear) which holds a little bit of sauce, but not so much that you get overzealous and try to fill it up.
i cant recall italian name of the pasta, but it was like spaghetti, much thicker and hollow inside. the inside gets filled with sauce, super delicous
Bucatini?
Bowtie pasta.
It’s alphaghetti for yuppies.