• fritobugger2017@lemmy.world
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    6 hours ago

    Clever dripper at the office during the week because it is super simple and the least time consume way to get a filtered cup of coffee.

    V60 brewer or Kono brewer (with V60 filters) on the weekend with better coffee beans. Recently I have been favoring the Kono since it has less bypass.

  • variouslegumes@reddthat.com
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    1 day ago

    I found one of those at a thrift store! I had no idea the top came with a stand. It’s become my daily brewer! It makes a great cup!

    I have an aeropress for making a smaller amount t of coffee. I have a metal filter that has a special valve that’s supposed to make something espresso adjacent. It sort of works.

  • zabadoh@ani.social
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    1 day ago

    I alternate between French Press and Aeropress.

    With the Aeropress, I alternate between metal filters, and paper filters because both taste slightly different.

    If I run out of beans or ground, then instant it is!

  • Lucidlethargy@sh.itjust.works
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    1 day ago

    Oh, great!! A brand name is in the shot, thank goodness… I thought I’d have to use my brain, but now I can go buy the thing I saw on social media!!1!

    Thanks, shill!! 11122!1!2222!!!

  • HappySkullsplitter@lemmy.world
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    2 days ago

    I think Bodum products are cool, just never used one myself

    I feel kind of bad about it too lol

    A close friend of mine that I used to work has a brother that designs Bodum products

    He was always proud of that, and I would always forget about it and never try their products in support of his work

    Whenever I’ve needed a Bodum equivalent product I’ve always just bought the first one I found and it’s never been at a place that has Bodum

  • UTJD16@lemmy.world
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    1 day ago

    This is great! I use my Hario syphon at least a few times a week…love how quick and easy it is. Other days I normally do v60, Orea v3, or espresso with the Cafelat Robot.

  • Godort@lemm.ee
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    2 days ago

    I waffle between a v60 and an aeropress most days, but if I’m feeling it and I’ve got the time, then I’ll use a vacuum pot.

  • GissaMittJobb@lemmy.ml
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    2 days ago

    I don’t really switch up the brewing method any more, I basically only drink steep and release-style pour overs.

    I mix it up by getting new beans shipped to me on a monthly basis. Keeps things fresh enough for me.

  • Higgs boson@dubvee.org
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    2 days ago

    When I’m feeling fancy, I usually aeropress. In summer, I often go cold-brew instead, so I also have a setup for that.