Thought I’d ask this because I want to discover more foods from across the world
(Also I shouldn’t have to say this to americans, please state where you are from and state where you are from without acronyms or shortened names because I’ve seen US Defaultism on lemmy and not all of us are going to know your acronyms considering we’re global users)
in Guatemala, the spicy rice tamales are probably my favorite thing here.
but today I’m getting the chipilin tamales, which have little leaves mixed into the dough and are also real good.