Thought I’d ask this because I want to discover more foods from across the world
(Also I shouldn’t have to say this to americans, please state where you are from and state where you are from without acronyms or shortened names because I’ve seen US Defaultism on lemmy and not all of us are going to know your acronyms considering we’re global users)
Moose heart (or reindeer heart) is delicious and often cooked on an open fire after the “moose fall” in Norway
We always camped on some mostly permafrost supported island in the middle of a wetland when we hunted so we avoided open fires. I’ve got lots of memories of that place. Spiders pelting me as they were knocked off the tall grass by our airboats we rode in, the one black bear my father shot that had been eating so many blueberries that the smell hit you in the face when we cleaned it, or my cousin and I being chewed out for sinking part of ‘our’ island when we attempted to build a log cabin. That’s why I think nostalgia is playing a big part in why I miss the dishes so much.