schizoidman@lemm.ee to

Not The Onion@lemmy.worldEnglish · 2 days ago

Nonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancer

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Nonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancer

schizoidman@lemm.ee to

Not The Onion@lemmy.worldEnglish · 2 days ago

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Onsotumenh@discuss.tchncs.de
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2 days ago
A well seasoned carbon steel is pretty much non-stick while in a stainless you usually want some sticking to have something to deglaze for sauces.
- Valmond@lemmy.world
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  Mine sticks enough for a nice sauce :-) !

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