Okay so first off sorry if this doesn’t belong here, secondly I’m going to cross post this to get multiple opinions, which leads to 3 - not I’m not a bot/Russian/spammer/whatever - just someone who needs every question answered fully and most likely mathing.
So the question is, given the same total volume, which drink has more alcohol - a “frozen” margarita or a margarita on the rocks (where the rocks/ice are 1 inch cubed)?
I know the ambiguity here may come in with the ice volume of frozen, but that’s part of what I need y’all reason out/rationalize.
Lots of the frozen margaritas are made with cheap wine, not tequila.
You can easily make your own margaritas using tequila and a flavor mix. You can choose to add 1 shot or several.