I’ve recently been doing some instant coffee with milk and it is really fucking good. Around February I wanted a bit of a classic snack the way my grandparents would, some sweet bread with instant coffee. So I got myself some. I had forgotten the powdered creamer, so I used milk. I was pleasantly surprised.
I haven’t tried sourdough for my babka, but thanks for the recommendation! That’s a great way to use up some flour before next week. Have you tried using Nutella spread as the filling? That one is very popular in my household haha
Wow that does sound so good! I did dark chocolate with a little cinnamon.