Alt text:
Tweet saying: My bf was slow cooking ribs and I guess they were done in the middle of the night. So this man wakes me up at 3 am and goes “here babe, i brought you a rib.” So we sat in bed and ate ribs. I’ve found my soulmate.
Alt text:
Tweet saying: My bf was slow cooking ribs and I guess they were done in the middle of the night. So this man wakes me up at 3 am and goes “here babe, i brought you a rib.” So we sat in bed and ate ribs. I’ve found my soulmate.
Are you pressure cooking it for long enough and do you natural release
When you quick release for some meat the juices get pulled out of the meat
And if you don’t cook it for long enough it’s going to be tough