• uberfreeza@lemmy.world
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      9 days ago

      Only restaurant my family had a borderline hostile reaction from the staff. Seated other families before us, stating “we forgot you,” and ignoring a meal order from a member stating, “you didn’t order anything.”

      • idiomaddict@lemmy.world
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        9 days ago

        I knew someone who worked there with a woman who, when asked if she recommended the seasonal cheesecake, replied: “it’s so good, it makes me wet.”

        She wasn’t fired, so I don’t think they really screen their staff much.

  • TempermentalAnomaly@lemmy.world
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    9 days ago

    The Olive Garden doesn’t salt their pasta water. This is to reduce corrosion of the cheap pots. But salt is important. It obviously makes the pasta taste salty, but also it keeps starches from dissolving into the water so quickly. Without it, your pasta will be mushy and not al dente.

    • Honytawk@lemmy.zip
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      8 days ago

      Thats complete bullshit.

      I never put salt in my pasta, and all my pasta comes out al dente. It has to do with the boil time more than it has with the salt contents.