Good suggestion! I did try that but unfortunately it didn’t seem to be it. Unless I just didn’t put enough in.
I think I stumbled across it somehow with air frying pickled jalapeños alongside the tofu but couldn’t replicate it. Not sure if it had to do with the vinegar or crisped/burnt jalapeño, etc.
I’m no chef but… smoked paprika? Sounds like it could fit the bill, maybe.
Good suggestion! I did try that but unfortunately it didn’t seem to be it. Unless I just didn’t put enough in.
I think I stumbled across it somehow with air frying pickled jalapeños alongside the tofu but couldn’t replicate it. Not sure if it had to do with the vinegar or crisped/burnt jalapeño, etc.