Also the “cheddar” that is normally found in USA is really just another heavily processed American-style cheese with a different color. It’s very different than an English cheddar or a vintage cheddar.
Good cheese accessability is better today for sure, although I’m certain lots of folks in the US even back then were getting good cheese. Just not my family. We were lower middle-income, and my folks didn’t know any better. And may not have cared; neither has shown a passion for cheese even in the modern market.
Also the “cheddar” that is normally found in USA is really just another heavily processed American-style cheese with a different color. It’s very different than an English cheddar or a vintage cheddar.
Good cheese accessability is better today for sure, although I’m certain lots of folks in the US even back then were getting good cheese. Just not my family. We were lower middle-income, and my folks didn’t know any better. And may not have cared; neither has shown a passion for cheese even in the modern market.