I normally start with hot sauce, butter, and mustard in mine.

  • Plum@lemmy.world
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    23 hours ago

    Chili crisp is a game changer for me. And i chop and freeze cilantro in an ice cube tray, so I have fresh cilantro to throw in at the very end. I’m going to start doing that with spring onions too, because I never use them all before they go bad.