Are there standard changes you make to classic recipes?

RBWells@lemmy.worldM to

Cocktails, the libationary art!@lemmy.world · 30 days ago

Was making a paper plane today, I always double the bourbon and add a splash of Campari. Amaretto/Bourbon sour, double the bourbon. In general, it seems drink recipes are often too sweet for my palate

Are there changes you always make?

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