Cid Vicious

Well that’s probably a bit predictable given what community this is. But I really think the pricing is way out of line with what your average person is willing to pay and it only serves to make the physical media more niche.

I think the number of scammers went way up though

Fun fact, you can do a light rubbing/knocking on a tree trunk to coax a screech owl into showing itself.

Honestly I’m always shocked by how much they cost. Who’s paying $30+ for these? Who even owns a blu-ray player that isn’t a ps5?

I just assumed it meant they were working on Exchange servers which is a guaranteed bad time.

The fact that your autocorrect is capitalizing Exchange makes me think you’ve had some bad times.

The problem with the question of why is that you can always ask why again. Say we do understand the mechanism of the big bang. You can still ask “why” about why things are that way. Which is why in my view that’s still more of a “how?” “Why” is more of a question for philosophers than scientists imo.

I’m doing just fine.

Obviously not always an option to use an oven/stove if you are e.g. bringing a packed lunch into a typical office. It’s certainly a better option for some things (you will never get “crispy” from a microwave, period) but microwave still produces acceptable results for many things, particularly if you are willing to put some thought and care into how you use it.

Empirical observation can get you the what and the how, but I don’t think it will ever tell you the why. Who says there even is a why?

Never for reheating leftovers, anyway, which is 99% of what I use a microwave for. I have a kettle for other stuff. Overly high heat is gonna turn your proteins into rubber and exaggerate the “flaming hot on the outside, still cold in the middle” effect. There’s also lots of other stuff like arranging things to avoid dead spots, making use of coverings to trap steam, not throwing your vegetables that will take a minute to warm up in at the beginning with the big hunk of pasta that’s gonna need several minutes to heat through, etc.

But yeah if you’re reheating your food on >50% power you are almost definitely making it turn out worse than it would be on lower power.

Never over 50% power. I’m always shocked by how many people don’t know how to use a microwave. I usually worked a long time on my food, I don’t want to ruin it through lazy reheating.

“if you cannot feed yourself then wtf are you even doing” - nah sorry you come across as a condescending ass. People have busy lives and you seem very judgemental.

To be clear, I quite enjoy cooking and cook the vast majority of my own meals. I just don’t look down on people who don’t enjoy the same things as me, or perhaps were never properly taught.

Not everyone knows how to cook, and fast food is the cheapest (if not necessarily cheap) option. This is kind of a weird question to me.