Lvxferre [he/him]

The catarrhine who invented a perpetual motion machine, by dreaming at night and devouring its own dreams through the day.

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  • 239 Comments
Joined 1 year ago
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Cake day: January 12th, 2024

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  • My sis, BIL, and nephew consistently visit us (my mum and me) every weekend, so we all have a meal together, but there’s a catch - we never know if they’re coming for Saturday dinner or Sunday lunch. So Saturday afternoon I’m going to prepare boeuf bourguignon, since it gets tastier once reheated - if they come Sat or Sun that’s what they’re going to eat, then we just need to buy some fresh bread and it’s done. Bonus points that my BIL loves wine stews.

    Beyond that it’s all about preparing myself for travelling Tuesday. Going to visit an 80yo aunt, just to check how things are going with her.

    might as well share the stew recipe here

    This is for four people, and I’d rather have some leftovers, so I’ll probably scale it up a wee bit.

    • Veg oil
    • 1kg chuck, cut into 5cm cubes, pre-seasoned with some salt and pepper
    • 200g bacon, diced small
    • 300g shallots, peeled
    • 2 carrots, cut into circles
    • 300g button mushrooms, cut into reasonably sized pieces
    • 2 cloves of garlic, peeled, minced
    • 1/2 tablespoon tomato paste
    • 400ml red wine. Probably terci/bordô/Ives Noir because it’s cheap but fairly drinkable.
    • some random meat stock from my freezer, eyeballed amount
    • black pepper, thyme, sage, rosemary, bay leaf, salt
    • 1 tbsp golden roux
    • parsley, for garnish
    1. In the open pressure cooker, use the veg oil to brown the chuck, bacon, shallots, carrots, mushrooms for that. One each time, without overcrowding the pot. Reserve the meats, vegs, and shrooms separately. You’ll get some bottom crust, it’s intended.
    2. Add a bit more veg oil and the minced garlic. Once it’s golden add tomato paste, wine, meat stock, seasoning. Let them boil 5min together while scrapping the crust, so it dissolved into the sauce.
    3. Once the sauce is boiling readd the meats. Adjust the amount of water if necessary. Close down the cooker, let it cook for 40min or so, just until the meat is really soft. Under pressure~
    4. Open the pressure cooker and add the reserved shallots and carrots. Let them cook in the open cooker; they’ve been browned beforehand so care should be taken to not overcook them.
    5. Once the vegs are soft but firm (you know what I mean, come on…), add the mushrooms and roux. Let them cook until the roux thickens it. Transfer to the serving casserole and garnish with parsley.

    If it were just for me I’d serve it with creamy polenta, but knowing my folks it got to be bread and rice.

    On the roux: it’s 1cs flour + 1cs butter. I simply add the butter to a non-sticky pan, let it melt under the lowest fire possible, add the flour, and keep stirring constantly.




  • Yerba mate: coarse milling, radioactive green. 75°C water. No sugar; sometimes I add some peppermint, but that’s it.

    Coffee, homemade: black, no sugar. Neither too strong nor too weak, at least for local standards.

    Coffee, when going out: either cheap coffee with a small drop of milk, or a good espresso or machiato. In uni times I used to drink half-and-half, with cinnamon and brown sugar, but that’s because my former uni’s cafeteria’s coffee was awful.

    I barely drink tea proper (Camelia sinensis), but I’m often drinking other teas - hibiscus, ginger, chamomile, peppermint.





  • It could be worse, #1: when my nephew was 4, I built him a house in Minecraft creative mode. And then I hid a lot of TNT below the house; they’d be triggered by the pressure plate near the door. (inb4 it’s common to put a pressure plate near doors in Minecraft, so they open automatically.) He entered the house, and “tttssssssBBOOOOOMMM!”. He started crying. My sister (his mum) was nearby, and begun laughing, then the kid got to cry harder. I wanted to surprise the kid, not to scare him! (Thankfully I kept a copy of the world before rigging the house with TNT. As I loaded the copy he calmed down.)

    It could be worse, #2: when I was 16, one of my cousins was 8. I was into a game we mocked as “Paint Online” (Tibia, a MMO). He was learning the ropes of the game, barely out of the beginners’ island. Some random afternoon, he phones me, crying: “[my nickname]!!! HELP MEEEEE!!! I lost my worms, I lost my fishing rod, I lost EVERYTHING!!!”. He died in the game, lost his items, and he was literally crying! I had to stop everything I was doing, log into the game, get a fishing rod + a full stack of worms from my depot, some random food, and give to the kid. Otherwise he would not leave me bloody alone.








  • Lvxferre [he/him]@mander.xyzto196@lemmy.blahaj.zonerule
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    6 days ago

    I really want a search that works like this.

    • There are at least three Boolean operators: and, not, or. They’re well documented, users can easily see how to use them, and they apply to groups of search terms or individual search terms as the user wants.
    • Lack of a Boolean operator should be interpreted as “and”.
    • Case is simply not taken into account.
    • Extremely limited approximate string matching, that can be turned off for individual terms or for the whole. And if you turn it off, the search engine should respect it.
    • No semantic bullshit, stop assuming what the user “means” dammit. At most if the scope of the search is extremely limited, have a list of synonyms, but let the user turn it off.
    • No profiling/personalisation. At most let the user filter results by language. (inb4: don’t assume user language, ask them.)

    Make it predictable. Make it procedural. Make it so users can actually find what they requested, instead of your assumptions / bullshit over what they want.


  • It’s kind of the opposite - the IPA gives you an unambiguous written representation for each sound, while OP is making an unambiguous sound for each letter.

    So for example, let’s say that you keep misspelling ⟨cache⟩ as ⟨cash⟩. Inside your head you memorise “⟨cache⟩ is spelled like [katʃe]”, then next time you need to write the word you’ll be less likely to write ⟨cash⟩ instead.


  • Yeah, behaviour-wise Lemmy has been going downhill the last years. For me at least it’s still way better than Reddit, but it’s different for each person. And I think that you’re doing the sensible thing here - it’s affecting you negatively, so you step back and take a break.

    Everytime I post stuff I just end up with an inbox that I’ve got to go through and just get more and more depressed and deflated.

    Ah, the “orange icon syndrome”. I know how it’s like.

    Take care.