Rice starts popping after 5 seconds on 850W in my microwave.
Rice starts popping after 5 seconds on 850W in my microwave.
That is why I do most reheating on the stove, in the oven or on the contact grill (depends on what it is).
I don’t use the microwave that often, but doesn’t that result in explosion all the time?
And don’t we use Watt for that instead of percent?
Anyone from HR will probably be on the phone a lot.
I’ve been sharing an office with a Wallace. It can be tiresome. But one can occasionally learn things and ignoring the annoying parts can be part of what you can learn. I’d certainly chose Wallace of these options.
Kubuntu is great nowadays.
I am in Germany, maybe ours work differently. :)