About a year ago, @[email protected] posted a link to some cocktails with Asian flavors. I had some friends over for mapo tofu tonight and tried this smoky, fruity one. It was really nice! I couldn’t find dragon fruit juice, just a purée, so it was a little close to a smoothie… but still tasty. And goofy photogenic.
- 1 oz mezcal
- ½ oz Baiju
- 1 oz John. D. Taylor’s Velvet Falernum liqueur
- ½ oz coconut milk
- 2 oz dragon fruit juice
- toasted coconut
Shake with ice. Garnish with the toasted coconut.
Yeah, 100% the dragon fruit! I was shocked at the color; it’s a super deep purple with these small black seeds, and in the puréed form in which I got it, it was super goopy and thick.
That’s wild! Thanks for sharing
I’ve only gotten white dragonfruit before.