Okay so first off sorry if this doesn’t belong here, secondly I’m going to cross post this to get multiple opinions, which leads to 3 - not I’m not a bot/Russian/spammer/whatever - just someone who needs every question answered fully and most likely mathing.
So the question is, given the same total volume, which drink has more alcohol - a “frozen” margarita or a margarita on the rocks (where the rocks/ice are 1 inch cubed)?
I know the ambiguity here may come in with the ice volume of frozen, but that’s part of what I need y’all reason out/rationalize.
Whichever you put more alcohol into.
Typically, the only difference between a frozen margarita and one on the rocks is that the frozen has been blended. But they still have the same amount of tequila and triple sec (usually 1 shot of tequila and 2/3 shot of triple sec).