About a year ago, @[email protected] posted a link to some cocktails with Asian flavors. I had some friends over for mapo tofu tonight and tried this smoky, fruity one. It was really nice! I couldn’t find dragon fruit juice, just a purée, so it was a little close to a smoothie… but still tasty. And goofy photogenic.
- 1 oz mezcal
- ½ oz Baiju
- 1 oz John. D. Taylor’s Velvet Falernum liqueur
- ½ oz coconut milk
- 2 oz dragon fruit juice
- toasted coconut
Shake with ice. Garnish with the toasted coconut.
That color is intense! Was it from the dragon fruit? I’ve know the exterior to be that color, but I’ve only had the center bits. Sounds like a tasty one w those ratios
Yeah, 100% the dragon fruit! I was shocked at the color; it’s a super deep purple with these small black seeds, and in the puréed form in which I got it, it was super goopy and thick.
That’s wild! Thanks for sharing
I’ve only gotten white dragonfruit before.