Italian style chickpea or lentil soup is always great, you can make them almost the same too (just swap out the legumes)

My absolute favorite is potato soup, but made like it was a fully loaded baked potato so it has sour cream, chives, cheese and bacon in it.

Ham noodle soup with those extra thick home style noodles and the ham cooked so long it’s stringy

Chicken soup and lentil soup. Especially lentil soup, I can’t recommend it enough. Look up merdzimek chorbasy or turkish version of it (dunno how to spell it correctly but the name is same).

Potato and leek soup. Making it it tonight. Can’t wait!!

Sometimes I turn leftover rice into avgolemono, a delicious lemony Greek soup.

Roasted butternut squash with carrot and red pepper, needs a good kick of ginger and black pepper.

All my fellow mushroom soup lovers should make some Hungarian mushroom soup sometime. So good.

My favorite soups that I occasionally make are duck pho, lobster bisque (it has been way too long since I’ve made this one, but it’s a lot of work), fish chowder, French onion soup, and Hungarian mushroom soup.

Chicken soups. Especially the never plain ones with few ingredients.

Miso or Thai Tom Yum(?)

alphabet soup

Cream of mushroom soup is top tier along with pumpkin/squash soup, dill pickle soup, lentil, and lemon rice.

Potato stew! Potatoes, onions, carrots, celery, no blending or milk

Pumpkin soup, onion soup and of course, rice soup which I also named it poors soup, its only rice + leftovers in the fridge.

Carrot Orange soup - hear me out, this is awesome. Coarse chop onions and sauté in a soup pot. Add a bunch of chopped carrots and cook with some veg stock. When tender use stick blender to make smooth and add orange juice, salt and pepper to taste. My wife makes this whenever someone is sick or has a surgery and feels weak. It is a magic soup!