Who cooks mayo?
OP only eats hollandaise ^(yes, I know they aren’t the same)^
Hollandaise is actually better tho. And imho for all usecases of mayo, Hollandaise is better.
Not unusual to use it in place of butter when toasting bread.
Though, it is probably consumed uncooked far more often.
It’s great on the outside of a grilled cheese.
I prefer cooked licorice.
Not too deep in the culinary world, are we?
How do you get offended by liquorice?
How can you not be?
It offends the mouth
I always say “no offense” before I chug that glass of mayo down.
As you should
Eating cooked mayo.
You’re not going even try my Sarchi Mayo Twills?
Dipping fries in mayo is something people do, which is pretty close to eating it raw, but I guess people eat liquorice too. Eating mayo raw would be something I don’t want to do, while I wouldn’t mind at least trying salmiakki. If I saw someone eating spoonfuls of mayo I’d definitely judge them more than if they were eating liquorice.
I’m coming to your house. Right now. To eat liquorice in your living room.
Dip the liquorice in raw mayo.
That’s what…
Is the mayo store bought or home made?
If it matters I’m still offended.
Hard candy licorice I’m fine with. “Wax tube of sadness” licorice? Straight to jail.
Mayo
They are both horrific options that I actively avoid.
